Banana Chocolate Chip Power Cakes


On a recent trip to Costco my husband and I found Kodiak Cakes. We have been searching for a protein packed option for pancakes and flour. I was excited we came across these. Today I made their Power Cakes Muffins and let me just say they are A-M-A-Z-I-N-G and packed with 12 grams of protein for every 2 muffins.

Super moist protein-packed banana muffins with no oil or butter- these Banana Chocolate Chip Power Cakes will please even the pickiest of eaters!

Banana Chocolate Chip Power Cakes

Makes 12 Muffins 12 grams of Protein for every 2 muffins


  • 2 cups Power Cakes mix
  • 1 cup unsweetened vanilla almond milk (any milk will work)
  • 1 egg
  • 1/3 cup coconut sugar or brown sugar
  • 2 ripe bananas, mashed (the riper the banana, the sweeter the muffin)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional, but recommended)


  • Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.
  • Combine all ingredients in mixing bowl and blend until smooth.
  • Fill 12 muffin cups evenly. They will be close to full.
  • Bake at 350 degrees F. for about 25 minutes and when tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack. Enjoy!
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About the product

  • You will receive a Pack of (3) Kodiak Cakes Power Cakes, All Natural, Non GMO Protein Pancake, Flapjack and Waffle Mix, Buttermilk, 20 Ounce
  • Packed with 14g Protein, 5g of Fiber per serving, Made with 100% whole grains
  • All Natural, Non-GMO, Kosher
  • Up the protein to 18g by adding milk, and 21g by adding milk & egg
  • Use Power Cakes as a whole grain alternative to flour in all of your favorite baking recipes 
  • Check out more great recipes on Kodiak Cakes website: Click Here

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